BBQ Chicken and Bacon Quesadillas

every sunday if im having salad for lunch the next week or jamie is eating chicken wraps, i always do some prep work. i cook a bunch of chicken and a batch of bacon. sometimes i slack on lunches and we always have leftovers. i usually just make wraps or use the chicken for buffalo chicken sandwiches.

but all that seemed boring today when i looked in the fridge and saw the leftovers. i try to clean out the leftovers on sunday for a fresh start in the new week. and i knew i had leftover tortillas from the tostadas i made earlier this week. so how about some quesadillas.

cool, quesadillas. but what kind? bbq sounded good, and i was out of anything else to make any other kind of quesadilla, so decision made.

BBQ Chicken and Bacon Quesadillas
makes 5

Ingredients:
10 small flour tortilla
3 chicken breast
6 slices of bacon
cheese (i used sharp)
bbq sauce (i used Kraft Honey Hickory Smoke, but use whatever you have on hand)

Directions:

1. Cook chicken and shred. Add just enough bbq sauce to coat the chicken.
2. Cook bacon just til lightly crispy. Cut into pieces and add to chicken.

 

3. Start assembling quesadilla. Add a spoonful and half to one tortilla of meat mixture, top with cheese, and a little more bbq sauce.

4. Heat pan and add cooking spray. Place quesadilla in pan and spray top with cooking spray. cook for 2 mins before flipping. cook til crispy.

5. Plate and cut in halves or quarters. Enjoy!